” Samos Vin Doux ” P.D.O. 750 ml ” Sweet Wine ”

It perfectly accompanies not only sweets that are light in texture and color, such as apple pie, lemon pie, fruit tarts, but also creamy desserts with full-bodied taste.

It is also served as an aperitif or during relaxing afternoons with fruit, cheeses and nuts. It is the ultimate companion of mature melon and it is adored by desserts, cheeses, fresh or dried fruits.

It is also used in confectionery to create tasty syrups that give a different twist to sweet creations.

In cooking, it aromatically complements and “ties together” sweet and sour sauces. It also discreetly sweetens poultry, Asian or Italian recipes and other inspired dishes.

It is the ideal closing of a meal or dinner, while its rich body can be a great base for making special Cocktails in unlimited combinations.