Οne of the finest wines in the world from overripe, sun-dried grapes. It ages for 6 years in oak barrels. Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons.
The mouth surprises us with its freshness. Served at 12-14 ° C.
Geographical indication: Samos, Greece. Protected Designation of Origin Samos
It can easily accompany exotic sweet and sour dishes (eg wild boar with quince, duck a l’orange etc.), “strong” desserts such as baklava and walnut pie, chocolate and caramel desserts or with roasted nuts. It is also combined with strong cheeses such as stilton (blue and white), matured goats’ cheeses and various smoked ones.